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The barbecue! bible

Author: Steven Raichlen
Publisher: New York : Workman Pub., 1998.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade.
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Additional Physical Format: Online version:
Raichlen, Steven.
Barbecue! bible.
New York : Workman Pub., 1998
(OCoLC)894571146
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Steven Raichlen
ISBN: 0761113177 9780761113171 0761111794 9780761111795 1563058669 9781563058660
OCLC Number: 38879312
Notes: Includes index.
Description: xvii, 556 pages : illustrations, map ; 25 cm
Contents: Introduction : three years on the barbecue trail --
A crash course on grilling and barbecuing --
Thirst quenchers --
Warm-ups --
Blazing salads --
Grilled bread --
What's your beef --
High on hog --
A little lamb --
Ground meat, burgers, and sausages --
Bird meets grill --
Water meets fire : fish on the grill --
Hot shells : lobsters, shrimp, scallops & clams --
Vegetables : greens meet grill --
Vegetarian grill --
Rice, beans, and beyond --
Sidekicks : pickles, relishes, salsas & slaws --
Sauces --
Rub it in --
Fire and ice : desserts --
Raichlen's top twenty-five : the world's best grilling emporiums and barbecue joints --
Glossary of special ingredients --
Mail-order sources --
Conversion table --
Index.
Other Titles: Barbecue!
Responsibility: by Steven Raichlen ; illustrations by Margaret Chodos-Irvine.
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Abstract:

Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade.

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