skip to content
Barbecue crossroads : notes and recipes from a southern odyssey Preview this item
ClosePreview this item
Checking...

Barbecue crossroads : notes and recipes from a southern odyssey

Author: Robb Walsh; O Rufus Lovett
Publisher: Austin : University of Texas Press, 2013.
Edition/Format:   Print book : State or province government publication : English : First editionView all editions and formats
Summary:
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.

Take a barbecue odyssey from East Texas to the Carolinas and back. Meet pitmasters who still use wood-fired pits, and try out their recipes for barbecue, side dishes, sauces, and desserts.

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Nonfiction
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Robb Walsh; O Rufus Lovett
ISBN: 9780292739321 029273932X 9780292752849 0292752849
OCLC Number: 811606066
Description: xiii, 281 pages : color illustrations ; 27 cm
Contents: Pits and pulpits --
Eat dessert first --
The spiritual home of barbecue --
Convenience stores --
Big pigs and little pigs --
Fast food and slow food --
Barbecue barbarians --
The high life --
Parched peanuts --
Shoulders and red dip --
Whole hog and old hickory --
Young blood --
Bringing it all back home --
Community barbecues.
Responsibility: Robb Walsh ; photographs by O. Rufus Lovett.

Abstract:

A barbecue odyssey from East Texas to the Carolinas and back  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"In the end, you feel privileged to have been invited along and a whole lot smarter about not only smoked meat in all of its many guises, but this lovely and confounding part of the country." * Los Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/811606066> # Barbecue crossroads : notes and recipes from a southern odyssey
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "811606066" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/txu> ;
    rdfs:comment "Unknown 'gen' value: sgp" ;
    schema:about <http://id.worldcat.org/fast/1244550> ; # Southern States.
    schema:about <http://id.worldcat.org/fast/1752821> ; # Barbecuing
    schema:about <http://dewey.info/class/641.760975/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1204470598#Topic/barbecuing_southern_states> ; # Barbecuing--Southern States
    schema:bookEdition "First edition." ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/20863448> ; # O. Rufus Lovett
    schema:creator <http://viaf.org/viaf/46134084> ; # Robb Walsh
    schema:datePublished "2013" ;
    schema:description "Pits and pulpits -- Eat dessert first -- The spiritual home of barbecue -- Convenience stores -- Big pigs and little pigs -- Fast food and slow food -- Barbecue barbarians -- The high life -- Parched peanuts -- Shoulders and red dip -- Whole hog and old hickory -- Young blood -- Bringing it all back home -- Community barbecues."@en ;
    schema:description "Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous."@en ;
    schema:description "Take a barbecue odyssey from East Texas to the Carolinas and back. Meet pitmasters who still use wood-fired pits, and try out their recipes for barbecue, side dishes, sauces, and desserts."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1204470598> ;
    schema:genre "Cookbooks"@en ;
    schema:genre "Nonfiction"@en ;
    schema:genre "Government publication"@en ;
    schema:inLanguage "en" ;
    schema:name "Barbecue crossroads : notes and recipes from a southern odyssey"@en ;
    schema:productID "811606066" ;
    schema:workExample <http://worldcat.org/isbn/9780292752849> ;
    schema:workExample <http://worldcat.org/isbn/9780292739321> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB305460> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/811606066> ;
    .


Related Entities

<http://id.worldcat.org/fast/1244550> # Southern States.
    a schema:Place ;
    schema:name "Southern States." ;
    .

<http://id.worldcat.org/fast/1752821> # Barbecuing
    a schema:Intangible ;
    schema:name "Barbecuing"@en ;
    .

<http://viaf.org/viaf/20863448> # O. Rufus Lovett
    a schema:Person ;
    schema:birthDate "1952" ;
    schema:familyName "Lovett" ;
    schema:givenName "O. Rufus" ;
    schema:name "O. Rufus Lovett" ;
    .

<http://viaf.org/viaf/46134084> # Robb Walsh
    a schema:Person ;
    schema:birthDate "1952" ;
    schema:familyName "Walsh" ;
    schema:givenName "Robb" ;
    schema:name "Robb Walsh" ;
    .

<http://worldcat.org/isbn/9780292739321>
    a schema:ProductModel ;
    schema:isbn "029273932X" ;
    schema:isbn "9780292739321" ;
    .

<http://worldcat.org/isbn/9780292752849>
    a schema:ProductModel ;
    schema:isbn "0292752849" ;
    schema:isbn "9780292752849" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.