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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/182663801 Title: Barbecue : recipes, techniques, tools Author: Chris Schlesinger; John Willoughby Publisher: London : Dorling Kindersley, 2008. ISBN/ISSN: 9781405312967 1405312963 OCLC:182663801

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Barbecue : recipes, techniques, tools

Author:	Chris Schlesinger; John Willoughby
Publisher:	London : Dorling Kindersley, 2008.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Shows how to build a fire, use the tools, mix a marinade, and grill to perfection. This book contains illustrated recipes and advice on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and more. Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Barbecuing. Barbecues (Fireplaces)
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Document Type:	Book
All Authors / Contributors:	Chris Schlesinger; John Willoughby Find more information about:
ISBN:	9781405312967 1405312963
OCLC Number:	182663801
Notes:	Includes index.
Description:	336 pages : color illustrations ; 27 cm
Responsibility:	Chris Schlesinger & John Willoughby.

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