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Barbecue sauces, rubs, and marinades--bastes, butters & glazes, too

Author: Steven Raichlen; Recorded Books, Inc.
Publisher: New York : Workman Pub, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Barbecue sauces, rubs, and marinades are every griller's secret weapon-the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Raichlen, Steven
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
New York : Workman Publishing Company,c2017
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Steven Raichlen; Recorded Books, Inc.
ISBN: 9781523502189 1523502185
OCLC Number: 986710738
Description: 1 online resource.
Responsibility: Steven Raichlen.
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Abstract:

Barbecue sauces, rubs, and marinades are every griller's secret weapon-the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game.

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