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Barley proteins - source and factor of haze formation in beer

Author: Elisabeth Wiesen
Publisher: 2011.
Dissertation: München, Techn. Univ., Diss., 2012.
Edition/Format:   Computer file : Thesis/dissertation : EnglishView all editions and formats
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Material Type: Thesis/dissertation, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Elisabeth Wiesen
OCLC Number: 785854913
Description: 1 online resource
Responsibility: Elisabeth Wiesen.

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