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Bartending for Dummies.

Author: Ray Foley
Publisher: Hoboken : John Wiley & Sons, 2010.
Series: --For dummies.
Edition/Format:   eBook : Document : English : 4th edView all editions and formats
Database:WorldCat
Summary:
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar; Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies; Tips on creating unique punches and even non-alcoholic drinks; Helpful information about  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Foley, Ray.
Bartending for Dummies.
Hoboken : John Wiley & Sons, Inc., ©2010
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ray Foley
ISBN: 9780470885802 0470885807
OCLC Number: 699474277
Description: 1 online resource (388 pages).
Contents: Bartending For Dummies®, 4th Edition; About the Author; Dedication; Author's Acknowledgments; Contents at a Glance; Contents; Introduction; About This Book; Foolish Assumptions; How This Book Is Organized; Icons Used in This Book; Where to Go from Here; Part I: The Basics; Chapter 1: Just for Openers: The Right Tools and Glasses; Chapter 2: Methods to the Madness; Chapter 3: Setting Up Your Home Bar; Chapter 4: Charts and Measures; Part II: Short Shots from American Whiskey to Wine; Chapter 5: American and Canadian Whisk(e)y; Chapter 6: Aperitifs, Cordials, and Liqueurs; Chapter 7: Beer. Chapter 8: BrandyChapter 9: Cognac and Armagnac; Chapter 10: Gin; Chapter 11: Irish Whiskey; Chapter 12: Rum; Chapter 13: Scotch Whisky; Chapter 14: Tequila and Mezcal; Chapter 15: Vodka; Chapter 16: Wine; Part III: The Recipes; Chapter 17: Recipes from A to Z; Chapter 18: "Martini" Madness; Chapter 19: Drinks for Special Occasions; Chapter 20: Nonalcoholic Drinks; Part IV: The Part of Tens; Chapter 21: Ten Drinks to Try and Ten Drinks to Let Someone Else Try; Chapter 22: At Least Ten Cures and Lores; Recipe Index; Topics Index.
Series Title: --For dummies.

Abstract:

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar; Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies; Tips on creating unique punches and even non-alcoholic drinks; Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon; Fun, new ways to garnish, rim, and serve drinks like a m.

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