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Bases du génie des procédés alimentaires

Author: J J Bimbenet; Marcel Loncin; et al
Publisher: Paris : Masson, ©1995.
Series: Industries alimentaires et biologiques.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: J J Bimbenet; Marcel Loncin; et al
ISBN: 2225848637 9782225848636
OCLC Number: 33804974
Description: xvi, 304 p. : ill. ; 24 cm.
Series Title: Industries alimentaires et biologiques.
Responsibility: Jean-Jacques Bimbenet, Marcel Loncin ; avec la collaboration de C. Bonazzi-- ... [et al.] ; préf. de Bernard Guérin.
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Linked Data


Primary Entity

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   schema:about <http://dewey.info/class/664.02/> ;
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