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The basic basics combination & microwave handbook

Author: Carol Bowen
Publisher: London Grub Street, 2014. ©2014.
Edition/Format:   Print book : English : New editionView all editions and formats
Summary:
This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Carol Bowen
ISBN: 9781909808072 1909808075
OCLC Number: 887687680
Notes: Orignally published: 1988.
Includes index.
Description: 160 pages : illustrations ; 24 cm.
Other Titles: Combination & microwave handbook.
Responsibility: Carol Bowen.

Abstract:

The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines.  Read more...

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