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Basic Concepts in Biochemistry.

Author: Hiram F Gilbert
Publisher: Whitby : McGraw-Hill Ryerson, Limited Nov. 99
Series: Basic sciences series.
Edition/Format:   Print book : 2nd ed
Summary:

Part of the "McGraw-Hill's Basic Concepts Series", this book provides a method of presenting hard-to-grasp topics in a readily understandable manner, thereby helping students survive the rigors of  Read more...

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Document Type: Book
All Authors / Contributors: Hiram F Gilbert
ISBN: 0071356576 9780071356572
OCLC Number: 1015888185
Description: 331 ill 08.900x05.900 I
Contents: Preface. Prologue. Chapter 1: Where to Start. Chapter 2: Protein Structure. Chapter 3: Membranes and Membrane Proteins. Chapter 4: DNA-RNA Structure. Chapter 5: Expression of Genetic Information. Chapter 6: Recombinant-DNA Methodology. Chapter 7: Enzyme Mechanism. Chapter 8: EnzymeKinetics. Chapter 9: Signal Transduction Pathways. Chapter 10: Glycolysis and Gluconeogenesis. Chapter 11: Glycogen Synthesis and Degradation. Chapter 12: TCA Cycle. Chapter 13: Fat Synthesis and Degradation. Chapter 14: Electron Transport and Oxidative Phosphorylation. Chapter 15: Pentose Phosphate Pathway. Chapter 16: Amino Acid Metabolism. Chapter 17: Integration of Energy Metabolism. Chapter 18: UREA Cycle. Chapter 19: Purine Metabolism. Chapter 20: Pyrimidine Metabolism. Chapter 21: One-Carbon Metabolism. Chapter 22: Tracking Carbons. Chapter 23: ph, pKa, pROBLEMS. Chapter 24: Thermodynamics and Kinetics. Appendix. Glossary. Index.
Series Title: Basic sciences series.

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