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Basic cookery

Author: Richard E Martland; Derek A Welsby
Publisher: Heinemann Professional, 1988.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:

This is an updated guide to kitchen operations for the student chef, giving instructions on the basic skills required for catering for either small or large numbers. Major additions to this book  Read more...

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Document Type: Book
All Authors / Contributors: Richard E Martland; Derek A Welsby
ISBN: 043492234X 9780434922345
OCLC Number: 17586637
Description: [480] pages
Responsibility: Richard E. Martland, Derek A. Welsby.

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Linked Data


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