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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Harold Monroe McNair; James M Miller |
| ISBN: | 9780470439548 0470439548 |
| OCLC Number: | 317698653 |
| Description: | xiii, 239 p. : ill. ; 25 cm. |
| Contents: | 1. Introduction -- 2. Instrument overview -- 3. Basic concepts and terms -- 4. Stationary phases -- 5. Packed columns and inlets -- 6. Capillary columns and inlets -- 7. Detectors -- 8. Qualitative and quantitative analysis -- 9. Programmed temperature -- 10. Gas chromatography-mass spectrometry (GC-MS) -- 11. Multidimensional gas chromatography -- 12. Sampling methods -- 13. Special topics -- 14. Troubleshooting GC systems -- Appendix I. Symbols and acronyms -- Appendix II. Guidelines for selecting capillary columns -- Appendix III. GC: How to avoid problems -- Appendix IV. Calculation of split ratio for split injection on OT columns -- Appendix V. Operating conditions for capillary columns -- Appendix VI. OV Liquid phases physical property data -- Appendix VII. Some compressibility correction factors (J) -- Appendix VIII. Some internet websites for gas chromatographers -- Appendix IX. Other books on gas chromatography. |
| Responsibility: | Harold M. McNair, James M. Miller. |
Abstract:
This is the second, updated edition of the very successful first edition by these co-authors. It contains up-to-date information on the field and has been expanded by several chapters, including one on multidimensional gas chromatography and another on sampling methods, as well as special injection techniques and fast gas chromatography.
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Publisher Synopsis
"The book should appeal to readers with varying levels of education and emphasises a practical, applied approach to the subject. Basic Gas Chromatography, 2nd Edition remains the standard handbook for everyone from undergraduates studying analytical chemistry to working industrial chemists. It is particularly suited for intensive short courses." (Chemistry Journals, 11 April 2011) Read more...
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