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Basic science for food studies

Author: V L Brownsell; C J Griffith; Eleri Jones
Publisher: London : Longman, 1985.
Series: Longman hotelwork and catering series
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: V L Brownsell; C J Griffith; Eleri Jones
ISBN: 0582413281 9780582413283
OCLC Number: 12445652
Notes: Includes index.
Description: ix, 241 pages : illustrations ; 22 cm.
Series Title: Longman hotelwork and catering series
Responsibility: V.L. Brownsell, C.J. Griffith, Eleri Jones.

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