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Basic sensory methods for food evaluation

Author: Beverley Merle Watts; International Development Research Centre (Canada)
Publisher: Ottawa, Ont., Canada : The Centre, ©1989.
Series: IDRC (Series)., IDRC-277e.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Basic sensory methods for food evaluation.
Ottawa, Ont., Canada : The Centre, ©1989
(OCoLC)903600845
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Beverley Merle Watts; International Development Research Centre (Canada)
ISBN: 0889365636 9780889365636
OCLC Number: 21522605
Notes: "IDRC-277e."
Description: x, 160 pages : illustrations ; 25 cm.
Series Title: IDRC (Series)., IDRC-277e.
Responsibility: B.M. Watts [and others] ; prepared with the support of the International Development Research Centre.
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