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|Document Type:||Visual material|
|All Authors / Contributors:||
Philip Miller; Paul Mareth; Diana London; Robert Danhi; Ezra Eichelberger; Food and Beverage Institute (Culinary Institute of America); Culinary Institute of America.
|Notes:||Originally produced in 2000-2001.
"DVD training materials for culinary professionals."--Menu screen.
|Performer(s):||Narrator from Composed Salads section: Ezra Eichelberger.|
|Description:||1 videodisc (90 min.) : sound, color ; 4 3/4 in.|
|Contents:||Composed salads / co-produced by Ingredients for Education from the Culinary Institute of America ; written and produced by Philip E. Miller, Paul Mareth ; editor, Skip Thela --
Presenting appetizers & hors d'oeuvres / written and produced by Philip E. Miller ; editors, Skip Thela, Robert Sanderson --
Condiments / produced by Philip E. Miller ; writers, Diana London, Chef Robert Danhi ; editor, Skip Thela. Each section includes: Learning objectives ; video lesson ; review quiz.
|Series Title:||Garde manger, the art and craft of the cold kitchen.; ProChef training materials.; Foodservice learning solutions.|
|Other Titles:||Composed salads.
Presenting appetizers and hors d'oeuvres.
|Responsibility:||produced by the Food & Beverage Institute.|