skip to content
The basics of garde manger Preview this item
ClosePreview this item
Checking...

The basics of garde manger

Author: Philip MillerPaul MarethDiana LondonRobert DanhiEzra EichelbergerAll authors
Publisher: Hyde Park, N.Y. : Culinary Institute of America, ©2007.
Series: Garde manger, the art and craft of the cold kitchen.; ProChef training materials.; Foodservice learning solutions.
Edition/Format:   DVD video : EnglishView all editions and formats
Database:WorldCat
Summary:
Demonstrates how to prepare and present a variety of items from the cold kitchen to entice customers.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Philip Miller; Paul Mareth; Diana London; Robert Danhi; Ezra Eichelberger; Food and Beverage Institute (Culinary Institute of America); Culinary Institute of America.
ISBN: 158315339X 9781583153390
OCLC Number: 174900343
Notes: Originally produced in 2000-2001.
"DVD training materials for culinary professionals."--Menu screen.
Performer(s): Narrator from Composed Salads section: Ezra Eichelberger.
Description: 1 videodisc (90 min.) : sound, color ; 4 3/4 in.
Details: DVD.
Contents: Composed salads / co-produced by Ingredients for Education from the Culinary Institute of America ; written and produced by Philip E. Miller, Paul Mareth ; editor, Skip Thela --
Presenting appetizers & hors d'oeuvres / written and produced by Philip E. Miller ; editors, Skip Thela, Robert Sanderson --
Condiments / produced by Philip E. Miller ; writers, Diana London, Chef Robert Danhi ; editor, Skip Thela. Each section includes: Learning objectives ; video lesson ; review quiz.
Series Title: Garde manger, the art and craft of the cold kitchen.; ProChef training materials.; Foodservice learning solutions.
Other Titles: Composed salads.
Presenting appetizers and hors d'oeuvres.
Condiments.
Garde manger
Responsibility: produced by the Food & Beverage Institute.

Abstract:

Demonstrates how to prepare and present a variety of items from the cold kitchen to entice customers.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/174900343> # The basics of garde manger
    a schema:CreativeWork, bgn:DVD, schema:Movie ;
   library:oclcnum "174900343" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1153242411#Place/hyde_park_n_y> ; # Hyde Park, N.Y.
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   schema:about <http://id.worldcat.org/fast/1754362> ; # Quantity cooking
   schema:about <http://dewey.info/class/641.79/e22/> ;
   schema:about <http://id.worldcat.org/fast/1103728> ; # Salads
   schema:about <http://id.worldcat.org/fast/874477> ; # Condiments
   schema:about <http://id.worldcat.org/fast/1752999> ; # Cold dishes (Cooking)
   schema:about <http://id.worldcat.org/fast/811577> ; # Appetizers
   schema:alternateName "Garde manger" ;
   schema:author <http://experiment.worldcat.org/entity/work/data/1153242411#Person/mareth_paul> ; # Paul Mareth
   schema:author <http://viaf.org/viaf/103545582> ; # Diana London
   schema:author <http://viaf.org/viaf/59240686> ; # Philip Miller
   schema:author <http://viaf.org/viaf/171498467> ; # Robert Danhi
   schema:contributor <http://viaf.org/viaf/305277383> ; # Ezra Eichelberger
   schema:contributor <http://viaf.org/viaf/140888715> ; # Food and Beverage Institute (Culinary Institute of America)
   schema:contributor <http://viaf.org/viaf/154811048> ; # Culinary Institute of America.
   schema:copyrightYear "2007" ;
   schema:datePublished "2007" ;
   schema:description "Composed salads / co-produced by Ingredients for Education from the Culinary Institute of America ; written and produced by Philip E. Miller, Paul Mareth ; editor, Skip Thela -- Presenting appetizers & hors d'oeuvres / written and produced by Philip E. Miller ; editors, Skip Thela, Robert Sanderson -- Condiments / produced by Philip E. Miller ; writers, Diana London, Chef Robert Danhi ; editor, Skip Thela."@en ;
   schema:description "Demonstrates how to prepare and present a variety of items from the cold kitchen to entice customers."@en ;
   schema:description "Each section includes: Learning objectives ; video lesson ; review quiz."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1153242411> ;
   schema:hasPart <http://experiment.worldcat.org/entity/work/data/1153242411#CreativeWork/presenting_appetizers_and_hors_d_oeuvres> ; # Presenting appetizers and hors d'oeuvres.
   schema:hasPart <http://experiment.worldcat.org/entity/work/data/1153242411#CreativeWork/condiments> ; # Condiments.
   schema:hasPart <http://experiment.worldcat.org/entity/work/data/1153242411#CreativeWork/composed_salads> ; # Composed salads.
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1153242411#Series/prochef_training_materials> ; # ProChef training materials.
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1153242411#Series/foodservice_learning_solutions> ; # Foodservice learning solutions.
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1153242411#Series/garde_manger_the_art_and_craft_of_the_cold_kitchen> ; # Garde manger, the art and craft of the cold kitchen.
   schema:name "The basics of garde manger"@en ;
   schema:producer <http://viaf.org/viaf/59240686> ; # Philip Miller
   schema:producer <http://experiment.worldcat.org/entity/work/data/1153242411#Person/mareth_paul> ; # Paul Mareth
   schema:productID "174900343" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/174900343#PublicationEvent/hyde_park_n_y_culinary_institute_of_america_2007> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1153242411#Agent/culinary_institute_of_america> ; # Culinary Institute of America
   schema:workExample <http://worldcat.org/isbn/9781583153390> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/174900343> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1153242411#Agent/culinary_institute_of_america> # Culinary Institute of America
    a bgn:Agent ;
   schema:name "Culinary Institute of America" ;
    .

<http://experiment.worldcat.org/entity/work/data/1153242411#CreativeWork/presenting_appetizers_and_hors_d_oeuvres> # Presenting appetizers and hors d'oeuvres.
    a schema:CreativeWork ;
   schema:name "Presenting appetizers and hors d'oeuvres." ;
    .

<http://experiment.worldcat.org/entity/work/data/1153242411#Person/mareth_paul> # Paul Mareth
    a schema:Person ;
   schema:familyName "Mareth" ;
   schema:givenName "Paul" ;
   schema:name "Paul Mareth" ;
    .

<http://experiment.worldcat.org/entity/work/data/1153242411#Series/foodservice_learning_solutions> # Foodservice learning solutions.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/174900343> ; # The basics of garde manger
   schema:name "Foodservice learning solutions." ;
    .

<http://experiment.worldcat.org/entity/work/data/1153242411#Series/garde_manger_the_art_and_craft_of_the_cold_kitchen> # Garde manger, the art and craft of the cold kitchen.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/174900343> ; # The basics of garde manger
   schema:name "Garde manger, the art and craft of the cold kitchen." ;
   schema:name "Garde manger, the art and craft of the cold kitchen" ;
    .

<http://experiment.worldcat.org/entity/work/data/1153242411#Series/prochef_training_materials> # ProChef training materials.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/174900343> ; # The basics of garde manger
   schema:name "ProChef training materials." ;
    .

<http://id.worldcat.org/fast/1103728> # Salads
    a schema:Intangible ;
   schema:name "Salads"@en ;
    .

<http://id.worldcat.org/fast/1752999> # Cold dishes (Cooking)
    a schema:Intangible ;
   schema:name "Cold dishes (Cooking)"@en ;
    .

<http://id.worldcat.org/fast/1754362> # Quantity cooking
    a schema:Intangible ;
   schema:name "Quantity cooking"@en ;
    .

<http://id.worldcat.org/fast/811577> # Appetizers
    a schema:Intangible ;
   schema:name "Appetizers"@en ;
    .

<http://id.worldcat.org/fast/874477> # Condiments
    a schema:Intangible ;
   schema:name "Condiments"@en ;
    .

<http://viaf.org/viaf/103545582> # Diana London
    a schema:Person ;
   schema:familyName "London" ;
   schema:givenName "Diana" ;
   schema:name "Diana London" ;
    .

<http://viaf.org/viaf/140888715> # Food and Beverage Institute (Culinary Institute of America)
    a schema:Organization ;
   schema:name "Food and Beverage Institute (Culinary Institute of America)" ;
    .

<http://viaf.org/viaf/154811048> # Culinary Institute of America.
    a schema:Organization ;
   schema:name "Culinary Institute of America." ;
    .

<http://viaf.org/viaf/171498467> # Robert Danhi
    a schema:Person ;
   schema:familyName "Danhi" ;
   schema:givenName "Robert" ;
   schema:name "Robert Danhi" ;
    .

<http://viaf.org/viaf/305277383> # Ezra Eichelberger
    a schema:Person ;
   schema:familyName "Eichelberger" ;
   schema:givenName "Ezra" ;
   schema:name "Ezra Eichelberger" ;
    .

<http://viaf.org/viaf/59240686> # Philip Miller
    a schema:Person ;
   schema:familyName "Miller" ;
   schema:givenName "Philip" ;
   schema:name "Philip Miller" ;
    .

<http://worldcat.org/isbn/9781583153390>
    a schema:ProductModel ;
   schema:isbn "158315339X" ;
   schema:isbn "9781583153390" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.