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The basics of garde manger

Author: Philip MillerPaul MarethDiana LondonRobert DanhiEzra EichelbergerAll authors
Publisher: Hyde Park, N.Y. : Culinary Institute of America, ©2007.
Series: Garde manger, the art and craft of the cold kitchen.; ProChef training materials.; Foodservice learning solutions.
Edition/Format:   DVD video : EnglishView all editions and formats
Database:WorldCat
Summary:
Demonstrates how to prepare and present a variety of items from the cold kitchen to entice customers.
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Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Philip Miller; Paul Mareth; Diana London; Robert Danhi; Ezra Eichelberger; Food and Beverage Institute (Culinary Institute of America); Culinary Institute of America.
ISBN: 158315339X 9781583153390
OCLC Number: 174900343
Notes: Originally produced in 2000-2001.
"DVD training materials for culinary professionals."--Menu screen.
Performer(s): Narrator from Composed Salads section: Ezra Eichelberger.
Description: 1 videodisc (90 min.) : sound, color ; 4 3/4 in.
Details: DVD.
Contents: Composed salads / co-produced by Ingredients for Education from the Culinary Institute of America ; written and produced by Philip E. Miller, Paul Mareth ; editor, Skip Thela --
Presenting appetizers & hors d'oeuvres / written and produced by Philip E. Miller ; editors, Skip Thela, Robert Sanderson --
Condiments / produced by Philip E. Miller ; writers, Diana London, Chef Robert Danhi ; editor, Skip Thela. Each section includes: Learning objectives ; video lesson ; review quiz.
Series Title: Garde manger, the art and craft of the cold kitchen.; ProChef training materials.; Foodservice learning solutions.
Other Titles: Composed salads.
Presenting appetizers and hors d'oeuvres.
Condiments.
Garde manger
Responsibility: produced by the Food & Beverage Institute.

Abstract:

Demonstrates how to prepare and present a variety of items from the cold kitchen to entice customers.

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