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Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry

Author: P C Glatz; Michael Bourke
Publisher: Collingwood, Vic. : Land Links, ©2006.
Edition/Format:   eBook : Document : State or province government publication : EnglishView all editions and formats
Summary:
This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
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Genre/Form: Electronic books
Handbooks and manuals
Handbooks, manuals, etc
Additional Physical Format: Print version:
Glatz, P.C. (Philip C.).
Beak trimming handbook for egg producers.
Collingwood, Vic. : Land Links, ©2006
(OCoLC)69676624
Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: P C Glatz; Michael Bourke
ISBN: 0643093532 9780643093539
OCLC Number: 70245421
Description: 1 online resource (viii, 78 pages) : color illustrations
Responsibility: Phil Glatz and Michael Bourke.

Abstract:

This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.

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