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| Genre/Form: | Cookbooks |
|---|---|
| Document Type: | Book |
| All Authors / Contributors: |
Crescent Dragonwagon |
| ISBN: | 9780761132417 0761132414 |
| OCLC Number: | 768071964 |
| Notes: | "More than 175 recipes for fresh beans, dried beans, cool beans, hot beans, savory beans, even sweet beans!"--Cover. Includes index. |
| Description: | xiv, 370 p. : col. ill. ; 23 cm. |
| Contents: | How to know beans -- Bean basics: the A, B(ean), Cs -- Hummus, where the heart is: leguminous starters -- Soulful simmer: soups for spirit and substance -- Cool beans: salads for every season -- Chili weather -- Superior stews, companionable curries -- Bountiful bean bakes, comforting casseroles -- Home on the range: simpatico skillets and stir-fries -- Beans and grains: earthy soul mates -- Sweet beans: in which legumes dessert you -- Basic beanery -- Luscious lentils & other lovable little legumes -- Conversion tables. |
| Other Titles: | Bean by bean : |
| Responsibility: | Crescent Dragonwagon. |
Abstract:
From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, this cookbook focuses on beans. It offers over 200 recipes along with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.
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