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Beans and field peas

Author: Sandra A Gutierrez
Publisher: Chapel Hill : The University of North Carolina Press, [2015]
Series: Savor the South cookbook.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:
"Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on  Read more...
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Details

Genre/Form: Cookbooks
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Sandra A Gutierrez
ISBN: 9781469623955 1469623951 9781469623962 146962396X
OCLC Number: 900634189
Notes: Includes index.
Description: 123 pages ; 23 cm.
Contents: Introduction --
Classic southern dishes --
New southern dishes --
International dishes.
Series Title: Savor the South cookbook.
Responsibility: Sandra A. Gutierrez.

Abstract:

All over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer", as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a  Read more...

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