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Beans! peas and lentils

Author: Susan Ghanouni; Hülsenfrüchte! (H.F. Ullmann (Firm)).; First Edition Translations Ltd.,; H.F. Ullmann (Firm),
Publisher: [Potsdam, Germany] : H.F. Ullmann, [2016]
Edition/Format:   Print book : English
Summary:
Beans, peas and lentils are tasty, colourful, nutritious and versatile ingredients. Enjoyed by people around the globe for centuries, they make wonderful soups, appetizers, main dishes and even baked goods. Not only are they rich in proteins and an alternative to meat, but also they are very low in fat. There is an increasing emphasis on legumes as an essential part of today's healthy diet, as one of the current  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Susan Ghanouni; Hülsenfrüchte! (H.F. Ullmann (Firm)).; First Edition Translations Ltd.,; H.F. Ullmann (Firm),
ISBN: 9783848010356 3848010356
OCLC Number: 968190717
Notes: Includes index.
"Original title: Hülsenfrüchte! : Power-Rezepte mit Bohnen, Erbsen, Linsen & Co."--Colophon.
Description: 142 pages : color illustrations ; 24 cm
Other Titles: Hülsenfrüchte! (H.F. Ullmann (Firm)).
Responsibility: project management for H.F. Ullmann: Martin Dort, Lars Pietzschmann ; translation from German: Susan Ghanouni in association with First Edition Translations Ltd.

Abstract:

The comprehensive guide to cooking with pulses: high-protein, low-fat, rich in vitamins, and incredibly versatile little all-rounders.  Read more...

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This book offers a wealth of budget-friendly recipes from around the globe to rediscover pulses and enjoy their health benefits: Indian chard and red lentil curry, Brazilian Feijoada, Moroccan chickpea salad, or Fava bean and Feta tapenade, to name but a few.
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