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Beans to chocolate

Author: Lisa M Herrington
Publisher: New York : Children's Press, ©2013.
Series: Rookie read-about science.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Through vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, How is chocolate made? From tropical cacao fields to the chocolate factory, Beans to Chocolate gives kids an inside look at the exciting process from start to finish.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Lisa M Herrington
ISBN: 9780531247419 0531247414 9780531247075 0531247074
OCLC Number: 815757024
Notes: Includes index.
Description: 32 pages : color illustrations ; 19 cm.
Contents: Candy from trees --
Drying the beans --
At the factory --
Mix and mold --
Making chocolate step-by-step.
Series Title: Rookie read-about science.
Responsibility: by Lisa M. Herrington ; content consultant, Rich Hartel ; reading consultant, Jeanne Clidas.

Abstract:

Through vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, How is chocolate made? From tropical cacao fields to the chocolate factory, Beans to Chocolate gives kids an inside look at the exciting process from start to finish.

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Linked Data


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