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Beatrice Trum Hunter's Fact/book on yogurt, kefir & other milk cultures.

Author: Beatrice Trum Hunter
Publisher: New Canaan, Conn., Keats Pub. [1973]
Series: Pivot original health book.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Beatrice Trum Hunter
OCLC Number: 695181
Description: 117 pages 18 cm.
Contents: Why use fermented milk products? --
An old tradition --
What are the nutrients in fermented milk products? --
Fallacies & facts --
Yogurt: how to culture it, how to use it --
Kefir: how to culture it, how to use it --
Cheeses: fermented milk products --
Sour cream, buttermilk & whey: fermented milk products.
Series Title: Pivot original health book.
Other Titles: Fact/book on yogurt, kefir & other milk cultures
Fact/book on yogurt, kefir & other milk cultures
Yogurt, kefir & other milk cultures

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