||Clipart/images/graphics, Internet resource, Videorecording
||Internet Resource, Computer File, Visual material
|All Authors / Contributors:
||In Process Record.
Title from title frames.
||Originally produced by Learning Seed in 2004.
||1 online resource (1 video file, approximately 18 minutes)
Why is there is so much beauty in food? How does appearance influence taste? Explore beauty and taste, the psychology of eating, color as a guide to nutrition, the role of color in food merchandising, and the art of presenting a meal that is a feast for the eyes as well as the stomach. See how food for the "whole person" is more than the total of its vitamin and calorie counts.. Learn:. . How food looks is a part of its taste. For example, studies show we judge sweet and sour by how much red and yellow we see in food. - Why kids respond to "weird colored" foods from purple catsup to blue fries. - That food is for the "whole person," more then the total of its vitamins and calorie counts. - How the food industry uses both artificial and natural colors to influence consumers. - That the same design principles used in fashion, architecture, and painting can be applied to designing a meal as well.. .