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Becoming a chef : with recipes and reflections from America's leading chefs

Author: Andrew Dornenburg; Karen Page
Publisher: New York : Van Nostrand Reinhold, ©1995.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
America's leading chefs provide insight into their profession along with practical advice on what it takes to survive in this demanding field. Features recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications.
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Additional Physical Format: Print version:
Dornenburg, Andrew.
Becoming a chef.
New York : Van Nostrand Reinhold, ©1995
(DLC) 94047316
(OCoLC)31739657
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Andrew Dornenburg; Karen Page
OCLC Number: 763149699
Description: 1 online resource (xxv, 320 pages) : illustrations
Contents: Chefs --
Early influences --
Cooking schools --
Apprenticing --
Getting in --
Developing as a cook --
Business of cooking --
Travel, eating, and reading --
Persevering in the face of reality --
What's next?
Responsibility: Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.

Abstract:

This illustrated volume provides advice and insight on becoming a chef.  Read more...

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