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Becoming a chef : with recipes and reflections from America's leading chefs

Author: Andrew Dornenburg; Karen Page
Publisher: New York : Van Nostrand Reinhold, ©1995.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Andrew Dornenburg; Karen Page
ISBN: 0442015135 9780442015138
OCLC Number: 924651032
Description: xxv, 320 p. : ill. ; 23 cm.
Responsibility: Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.

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