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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/52041412 Title: Becoming a chef Author: Andrew Dornenburg; Karen Page Publisher: Hoboken, N.J. : J. Wiley, ©2003. ISBN/ISSN: 0471152099 9780471152095 OCLC:52041412

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Becoming a chef

Author:	Andrew Dornenburg; Karen Page
Publisher:	Hoboken, N.J. : J. Wiley, ©2003.
Edition/Format:	Book : English : RevView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.

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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Andrew Dornenburg; Karen Page Find more information about:
ISBN:	0471152099 9780471152095
OCLC Number:	52041412
Notes:	Includes index.
Description:	xxxi, 361 p. : ill. ; 24 cm.
Contents:	1. Chefs: yesterday and today -- 2. Early influences: discovering a passion for food -- 3. Cooking schools: learning in the classroom -- 4. Apprenticing: learning in the kitchen -- 5. Getting in: starting at the bottom -- 6. Developing as a cook: the next level -- 7. The business of cooking: operating and running a restaurant -- 8. Travel, eating, and reading: learning something new everyday -- 9. Persevering in the face of reality: through bad times and good -- 10. What's next?: The chef as alchemist -- Appendix A: Selected professional cooking schools in the United States and abroad -- Appendix B: Leading culinary organizations -- Appendix C: Selected culinary media and resources -- Appendix D: Brief biographies of chefs interviewed.
Responsibility:	Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman; photographs by Michael Donnelly.
More information:	Publisher description Table of contents

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