skip to content
Die Bedeutung der Vitamine als Nahrungsstoffe und Heilmittel. Preview this item
ClosePreview this item
Checking...

Die Bedeutung der Vitamine als Nahrungsstoffe und Heilmittel.

Publisher: Genf : Rotes Kreuz, 1943.
Series: Veröffentlichung des Vereinigten Hilfswerks vom Internationalen Roten Kreuz
Edition/Format:   book_printbook : GermanView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
OCLC Number: 637989883
Description: 48 S.
Series Title: Veröffentlichung des Vereinigten Hilfswerks vom Internationalen Roten Kreuz

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/637989883>
library:oclcnum"637989883"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:datePublished"1943"
schema:exampleOfWork<http://worldcat.org/entity/work/id/49832364>
schema:inLanguage"de"
schema:isPartOf
schema:name"Die Bedeutung der Vitamine als Nahrungsstoffe und Heilmittel."@de
schema:publication
schema:publisher
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.