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Beef cattle production

Author: Robert Jarrige; C Béranger
Publisher: Amsterdam ; New York : Elsevier, ©1992.
Series: World animal science., C,, Production-system approach ;, 5.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Covers the major beef production systems across the world. Organised into three sections, this book discusses the basic disciplines related to beef production, specifically reproduction and selection  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Robert Jarrige; C Béranger
ISBN: 0444889841 9780444889843
OCLC Number: 24503751
Description: xvi, 487 pages : illustrations ; 30 cm.
Contents: An outline of world beef production / R. Jarrige and P. Auriol --
Reproduction of the beef herd / J. Thimonier and J.P. Signoret --
Genetic improvement of beef cows / F. Menissier and J.E. Frisch --
Genetic improvement of cattle for growth and carcass traits / G. Renand --
Patterns of growth of cattle / J. Robelin and N.M. Tulloh --
Tissue development in relation to meat quality / C. Valin, H. Russell Cross and S.B. Smith --
Hormonal control of growth in beef cattle / J.F. Roche and J.F. Quirke --
Carcass characteristics and quality / A.J. Kempster --
Feeding and nutrition of the suckler cow / M. Petit [and others] --
The suckled calf / P. Le Neindre and A. Vallet --
Nutrition of growing and finishing cattle / F.N. Owens and Y. Geay --
Suckler herds in Western Europe / D.M. Allen and G. Lienard --
Beef cattle production in the temperate zone of South America (Argentina and Uruguay) / J. Carrillo and G. Schiersmann --
Pasture fattening in the humid temperate zone / R.D. Baker, D. Micol and C. Beranger --
Feedlot fattening in North America / T.W. Perry. (cont) Bull beef production in Western Europe / Ch. V. Boucque, Y. Geay and L.O. Fiens --
Beef production in Eastern Europe / J. Dohy and I. Bodo --
Veal production / R. Toullec --
Meat production from heifers and cull cows / C. Malterre and S.D.M. Jones --
Nutritional and climatic limits to beef production in the tropics / R.A. Hunter and N. Buck --
Diseases as a limiting factor / A. Provost and G. Uilenberg --
Beef production in tropical Africa / G. Tacher and H.E. Jahnke --
Commercial beef ranching in tropical and semi-arid zones / V.R. Squires and R.R. Vera --
Improving cattle growth and finishing in the tropics / M. Chenost and T.R. Preston.
Series Title: World animal science., C,, Production-system approach ;, 5.
Responsibility: edited by R. Jarrige and C. Béranger.

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