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|All Authors / Contributors:||
Pierre-Charles Cros; Marie-Pierre Morel
|Description:||255 pages : colour illustrations ; 27 cm|
|Other Titles:||Beef club, from classic steaks to high-brow burgers and experimental cocktails|
|Responsibility:||creators Pierre-Charles Cros [and 4 others] ; photographs by Marie-Pierre Morel.|
The Beef Club, a Parisian restaurant, inspired by American steakhouses, supplied by a British butcher, and captured in this book. Probably the leanest thing about the restaurant is their website, but