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The beef club : a book for meat lovers

Author: Pierre-Charles Cros; Marie-Pierre Morel
Publisher: Melbourne ; London : Hardie Grant Books, 2014.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
Bring the steakhouse to your very own kitchen with Beef Club - direct from one of Paris's most popular new bistros - this is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Pierre-Charles Cros; Marie-Pierre Morel
ISBN: 9781742708034 174270803X
OCLC Number: 890995940
Notes: "100 recipes"--Cover.
Includes index.
Description: 255 pages : colour illustrations ; 27 cm
Contents: "100 recipes: rump, sirloin, picanha, rib-eye, chuck & blade, fillet" --
cover. -Includes index.
Other Titles: Beef club, from classic steaks to high-brow burgers and experimental cocktails
Responsibility: creators Pierre-Charles Cros [and 4 others] ; photographs by Marie-Pierre Morel.

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A stylish and suave collection of mouth-watering meat dishes and a whole lot more.  Read more...

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The Beef Club, a Parisian restaurant, inspired by American steakhouses, supplied by a British butcher, and captured in this book. Probably the leanest thing about the restaurant is their website, but Read more...

 
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