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Beef for all seasons

Author: Frederick J Simon; John Harrisson
Publisher: New York : HarperCollins, ©1999.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Frederick J Simon; John Harrisson
ISBN: 0060193824 9780060193829
OCLC Number: 41049454
Notes: "Omaha Steaks presents a year of beef recipes."
Description: xxvii, 227 pages : color illustrations ; 25 cm
Contents: Beef: Techniques and Tips xxi --
Definitions and Glossary of Terms xxv --
1. Recipes for Spring 2 --
2. Recipes for Summer 50 --
3. Recipes for Fall 98 --
4. Recipes for Winter 148 --
Appendix Basic Recipes and Techniques 199.
Responsibility: Frederick J. Simon and John Harrisson ; photographs by Tim Turner.
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