skip to content
Beef Inc. Preview this item
ClosePreview this item
Checking...

Beef Inc.

Author: Carmen Garcia; Eric Michel; National Film Board of Canada.
Publisher: Princeton, N.J. : Films for the Humanities & Sciences, ©2000.
Edition/Format:   VHS video : VHS tape   Visual material : EnglishView all editions and formats
Database:WorldCat
Summary:
"Examines the practices of North American meat multinationals, which raise livestock on huge feedlots. Genetic engineering, growth hormones, antibiotics, the monopolization of world markets, and other issues are addressed, along with concerns that these beefed-up cattle pose risks both to consumer health and to the world's economy - and do not taste very good either"--Container.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Carmen Garcia; Eric Michel; National Film Board of Canada.
OCLC Number: 45840337
Notes: Closed captioned.
Description: 1 videocassette (51 min.) : sd., col. ; 1/2 in.
Details: VHS.
Other Titles: Beef, Inc.: fat profits and lean standards
Responsibility: the National Film Board of Canada ; directed by Carmen Garcia ; producer, Eric Michel.

Abstract:

"Examines the practices of North American meat multinationals, which raise livestock on huge feedlots. Genetic engineering, growth hormones, antibiotics, the monopolization of world markets, and other issues are addressed, along with concerns that these beefed-up cattle pose risks both to consumer health and to the world's economy - and do not taste very good either"--Container.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/45840337>
library:oclcnum"45840337"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/45840337>
rdf:typeschema:Movie
rdf:typej.2:VHS
schema:about
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/849570>
rdf:typeschema:Intangible
schema:name"Cattle--Genetic engineering"@en
schema:name"Cattle--Genetic engineering."@en
schema:about
schema:about
schema:about
schema:contributor
schema:contributor
schema:contributor
schema:copyrightYear"2000"
schema:description""Examines the practices of North American meat multinationals, which raise livestock on huge feedlots. Genetic engineering, growth hormones, antibiotics, the monopolization of world markets, and other issues are addressed, along with concerns that these beefed-up cattle pose risks both to consumer health and to the world's economy - and do not taste very good either"--Container."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/437261724>
schema:inLanguage"en"
schema:name"Beef, Inc.: fat profits and lean standards"@en
schema:name"Beef Inc."@en
schema:publisher
schema:url

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.