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Beef production and management decisions

Author: Thomas G Field; Robert E Taylor
Publisher: Upper Saddle River, N.J. : Prentice Hall, ©2003.
Edition/Format:   Print book : English : 4th edView all editions and formats
Summary:

This text is written to allow students to understand the structural, regional, economic, and management changes and issues confronting the beef industry.

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Additional Physical Format: Online version:
Field, Thomas G. (Thomas Gordon).
Beef production and management decisions.
Upper Saddle River, N.J. : Prentice Hall, ©2003
(OCoLC)629241589
Document Type: Book
All Authors / Contributors: Thomas G Field; Robert E Taylor
ISBN: 0130888796 9780130888792
OCLC Number: 48176689
Notes: Taylor's name appears first on previous editions.
Description: xix, 747 pages : illustrations ; 26 cm
Contents: An overview of the U.S. beef industry --
Retail beef products and consumers --
Management systems : integrated and holistic resource management --
Management decisions for seedstock breeders --
Commercial cow-calf management decisions --
Yearling-stocker management decisions --
Feedlot management decisions --
Concentration, integration, and alliances in the beef industry --
The marketing system --
The global beef industry --
Reproduction --
Genetics and breeding --
Cattle breeds --
Nutrition --
Managing forage resources --
Herd health --
Growth, development, and beef cattle type --
Cattle behavior, facilities, and equipment --
Managing information resources --
The beef industry's past and future.
Other Titles: Beef production & management decisions
Responsibility: Thomas G. Field, Robert E. Taylor.

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