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Beef, veal, and lamb.

Publisher: New York : Sedgewood Press, ©1991.
Series: How America cooks today.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
ISBN: 0696023512 9780696023514
OCLC Number: 24819213
Notes: At head of title: Woman's day.
Includes index.
Description: 128 pages : color illustrations ; 28 cm.
Series Title: How America cooks today.
Other Titles: Woman's day.

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