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Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer

Author: Schuyler Schultz
Publisher: New York : Skyhorse Pub., ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life, ' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into  Read more...
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Document Type: Book
All Authors / Contributors: Schuyler Schultz
ISBN: 9781616086794 1616086793
OCLC Number: 759908557
Description: ix, 290 pages : color illustrations ; 25 cm
Contents: Tasting beer --
Pairing craft beer with fine cuisine --
Beer and cheese --
long-standing companions --
The philosophy of craft brewing --
Notable American craft brewers and their art --
The greater craft beer community --
Peter Zien's Russian Imperial Stout homebrew recipe.
Responsibility: by Schuyler Schultz ; foreword by Peter Zien.

Abstract:

As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts.  Read more...

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