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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/759908557 Title: Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer Author: Schuyler Schultz Publisher: New York : Skyhorse Pub., ©2012. ISBN/ISSN: 9781616086794 1616086793 OCLC:759908557

  
  

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Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer

Author:	Schuyler Schultz
Publisher:	New York : Skyhorse Pub., ©2012.
Edition/Format:	Book : English
Summary:	"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life,' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. 'Beer, Food, and Flavor' will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out."--  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Beer. Food and beer pairing.
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