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Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer Titelvorschau
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Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer

Verfasser/in: Schuyler Schultz
Verlag: New York : Skyhorse Pub., ©2012.
Ausgabe/Format   Print book : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life,' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into  Weiterlesen…
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Dokumenttyp: Buch
Alle Autoren: Schuyler Schultz
ISBN: 9781616086794 1616086793
OCLC-Nummer: 759908557
Beschreibung: ix, 290 p. : col. ill. ; 25 cm.
Verfasserangabe: by Schuyler Schultz ; foreword by Peter Zien.

Abstract:

As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts.  Weiterlesen…

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