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Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer

Auteur : Schuyler Schultz
Éditeur : New York : Skyhorse Pub., ©2012.
Édition/format :   Livre imprimé : EnglishVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life, ' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into  Lire la suite...
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Détails

Format : Book
Tous les auteurs / collaborateurs : Schuyler Schultz
ISBN : 9781616086794 1616086793
Numéro OCLC : 759908557
Description : ix, 290 pages : color illustrations ; 25 cm
Contenu : Tasting beer --
Pairing craft beer with fine cuisine --
Beer and cheese --
long-standing companions --
The philosophy of craft brewing --
Notable American craft brewers and their art --
The greater craft beer community --
Peter Zien's Russian Imperial Stout homebrew recipe.
Responsabilité : by Schuyler Schultz ; foreword by Peter Zien.

Résumé :

As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts.  Lire la suite...

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