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Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer

著者: Schuyler Schultz
出版: New York : Skyhorse Pub., ©2012.
エディション/フォーマット:   book_printbook : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life, ' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into  続きを読む
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ドキュメントの種類: 図書
すべての著者/寄与者: Schuyler Schultz
ISBN: 9781616086794 1616086793
OCLC No.: 759908557
物理形態: ix, 290 pages : color illustrations ; 25 cm
コンテンツ: Tasting beer --
Pairing craft beer with fine cuisine --
Beer and cheese --
long-standing companions --
The philosophy of craft brewing --
Notable American craft brewers and their art --
The greater craft beer community --
Peter Zien's Russian Imperial Stout homebrew recipe.
責任者: by Schuyler Schultz ; foreword by Peter Zien.

概要:

As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts.  続きを読む

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