|描述：||ix, 290 p. : col. ill. ; 25 cm.|
|内容：||Tasting beer --
Pairing craft beer with fine cuisine --
Beer and cheese - long-standing companions --
The philosophy of craft brewing --
Notable American craft brewers and their art --
The greater craft beer community --
Peter Zien's Russian Imperial Stout homebrew recipe.
|责任：||by Schuyler Schultz ; foreword by Peter Zien.|
As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It explores how craft beer can be integrated into the new food movement with its emphasis on local and sustainable production.