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Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer

Author: Schuyler Schultz
Publisher: New York : Skyhorse Pub., ©2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Beer, like wine, can be a delightful and satisfying addition to a fine meal. Join experienced chef and beer connoisseur Schuyler Schultz as he guides both novices and experts in pairing the right beers with the right foods. This beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Schultz, Schuyler.
Beer, food, and flavor.
New York : Skyhorse Pub., ©2012
(DLC) 2012018215
(OCoLC)759908557
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Schuyler Schultz
ISBN: 9781620875568 162087556X 9781632208835 1632208830
OCLC Number: 829151977
Description: 1 online resource (ix, 290 pages) : color illustrations
Responsibility: Schuyler Schultz ; foreword by Peter Zien.

Abstract:

Beer, like wine, can be a delightful and satisfying addition to a fine meal. Join experienced chef and beer connoisseur Schuyler Schultz as he guides both novices and experts in pairing the right beers with the right foods. This beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants gain popularity and open across the country, this book offers delicious combinations of the best beers and delectable meals and desserts.

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