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Beer, food, and flavor : tasting, pairing, and the culture of craft beer

Author: Schuyler Schultz
Publisher: New York : Skyhorse Pub., ©2012.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life, ' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into  Read more...
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Document Type: Book
All Authors / Contributors: Schuyler Schultz
ISBN: 9781616086794 1616086793
OCLC Number: 759908557
Description: ix, 290 pages : color illustrations ; 25 cm
Responsibility: by Schuyler Schultz ; foreword by Peter Zien.

Abstract:

"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life, ' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. 'Beer, Food, and Flavor' will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out."--

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