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Beer, food, and flavor : tasting, pairing, and the culture of craft beer

Autor: Schuyler Schultz
Editora: New York : Skyhorse Pub., ©2012.
Edição/Formato   Print book : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life, ' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into  Ler mais...
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Detalhes

Tipo de Documento: Livro
Todos os Autores / Contribuintes: Schuyler Schultz
ISBN: 9781616086794 1616086793
Número OCLC: 759908557
Descrição: ix, 290 pages : color illustrations ; 25 cm
Responsabilidade: by Schuyler Schultz ; foreword by Peter Zien.

Resumo:

As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts.  Ler mais...

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