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Beer, food, and flavor : tasting, pairing, and the culture of craft beer

著者: Schuyler Schultz
出版商: New York : Skyhorse Pub., ©2012.
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life,' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into  再读一些...
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所有的著者/提供者: Schuyler Schultz
ISBN: 9781616086794 1616086793
OCLC号码: 759908557
描述: ix, 290 p. : col. ill. ; 25 cm.
责任: by Schuyler Schultz ; foreword by Peter Zien.

摘要:

"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life,' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. 'Beer, Food, and Flavor' will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out."--

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