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Beginning with chiles : how to roast, peel and prepare chile peppers for authentic Mexican salsas, stuffers and seasonings

Author: Mary Lou Creechan; James H Creechan
Publisher: Edmonton, Alberta : Tiengui del Norte Pub., 1999.
Edition/Format:   Print book : English
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Mary Lou Creechan; James H Creechan
ISBN: 0968506607 9780968506608
OCLC Number: 42958149
Description: 183 pages : illustrations, map, portrait ; 28 cm
Other Titles: How to roast, peel and prepare chile peppers for authentic Mexican salsas, stuffers and seasonings
Responsibility: Mary Lou Creechan, Jim Creechan.

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Linked Data


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