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Behind the kitchen door

Author: Sarumathi Jayaraman; Eric Schlosser
Publisher: Ithaca : ILR Press, 2013.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
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Document Type: Book
All Authors / Contributors: Sarumathi Jayaraman; Eric Schlosser
ISBN: 9780801451720 0801451728
OCLC Number: 802891994
Description: xii, 191 p. : ill. ; 24 cm.
Contents: The hands on your plate --
Real sustainability, please --
Serving while sick --
$2.13 : the tipping point --
Race in the kitchen --
Women waiting on equality --
Recipes for change.
Responsibility: Saru Jayaraman with foreword by Eric Schlosser.

Abstract:

Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.

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