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Behind the kitchen door

Author: Sarumathi Jayaraman; Eric Schlosser
Publisher: Ithaca : ILR Press, 2013.
Edition/Format:   eBook : EnglishView all editions and formats
Database:WorldCat
Summary:
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Jayaraman, Sarumathi, 1975-
Behind the kitchen door.
Ithaca : ILR Press, 2013
(DLC) 2012030668
(OCoLC)802891994
Material Type: Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sarumathi Jayaraman; Eric Schlosser
ISBN: 9780801467592 0801467594
OCLC Number: 828739263
Description: 1 online resource (xii, 191 pages) : illustrations
Contents: The hands on your plate --
Real sustainability, please --
Serving while sick --
$2.13 : the tipping point --
Race in the kitchen --
Women waiting on equality --
Recipes for change.
Responsibility: Saru Jayaraman ; with a foreword by Eric Schlosser.

Abstract:

Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.

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Linked Data


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