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Being vegetarian
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Being vegetarian

Author: Suzanne Havala; American Dietetic Association.
Publisher: New York : John Wiley & Sons, ©1996.
Series: Nutrition now series.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Suzanne Havala; American Dietetic Association.
ISBN: 0471346616 9780471346616
OCLC Number: 45901890
Notes: Includes index.
Description: 85 p. : ill. ; 22 cm.
Series Title: Nutrition now series.
Responsibility: written for the American Dietetic Association by Suzanne Havala.

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