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Beneficial microorganisms in food and nutraceuticals

Author: Min-Tze Liong
Publisher: Cham : Springer, [2015]
Series: Microbiology monographs, 27.
Edition/Format:   Print book : EnglishView all editions and formats
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Beneficial Microorganisms in Food and Nutraceuticals

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Document Type: Book
All Authors / Contributors: Min-Tze Liong
ISBN: 9783319231761 3319231766
OCLC Number: 919483710
Description: viii, 290 pages : illustrations.
Contents: From traditional knowledge to an innovative approach for bio-preservation in food by using lactic acid bacteria / Cristina Stewart Bogsan, Luis Augusto Nero, and Svetoslav, Dimitrov Todorow --
Health properties of traditional fermented mongolian milk foods / Jie Dong, Yong Zhang, and Heping Zhang --
Microencapsulation of probiotic bacteria / Anthony N. Mutukumira, Jolyn Ang, and Sung Je Lee --
Effects of incorporation of lactic acid bacteria on microbiological quality and shelf life of raw 'Satar' / Mohd Nizam Lani, Noraiskin Mohamad Nor, Nurul Atiqau Ramli, Zuraihan Radhuan, Mazwani Mohd Rizan, Nur Hidayah Lokman, and Zaiton Hassan --
Leuconostoc spp. as starters and their beneficial roles in fermented foods / So-Yeon Shin and Nam Soo Han --
Fermented soymilk as a nutraceutical / Joo-Ann Ewe and Siok-Koon Yeo --
Fermented fish products in Sudan / Ghada Ahmed El Hag Mohamed --
Consumerism of probiotics in China / W.L. Hung --
Probiotics in dairy products / Sejong Oh --
Current trends and future perspectives on functional foods and nutraceuticals / Eric Banan-Mwine Daliri and Byong H. Lee --
Roles of probiotics on lifelong diversifications of gut microbiota / Yung-Sheng Loh, Lee-Ching Lew, Boon-Yin Khoo, Nor Azlina Khalil, Chee-Yuen Gan, and Min-Tze Liong --
Food colorant from microorganisms / Marlia Singgih and Elin Julianti.
Series Title: Microbiology monographs, 27.
Responsibility: Min-Tze Liong, editor.

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"Liong (School of Industrial Technology, Univ. of Science, Malaysia) has compiled 12 review articles that broadly address beneficial microbes in foods. ... Summing Up: Recommended. Graduate students, Read more...

 
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