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The benefits of bacteria

Author: Robert Snedden
Publisher: Oxford : Heinemann Library, 2000.
Series: Microlife.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Discusses the beneficial uses of bacteria in applications ranging from brewing and baking to industry and sewage treatment. Suggested level: intermediate, junior secondary.
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Genre/Form: Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Robert Snedden
ISBN: 0431092729 9780431092720 0431092737 9780431092737
OCLC Number: 42659328
Notes: Includes index.
Description: 48 pages : color illustrations, portraits ; 27 cm.
Series Title: Microlife.
Responsibility: Robert Snedden.
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Abstract:

This series introduces readers to the world of micro-organisms, especially bacteria and viruses. The four titles cover science, health, education and history teaching requirements. This text looks at  Read more...

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