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Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes

Author: Mridula Baljekar
Publisher: London : Hermes House, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes from this highly popular cuisine.

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mridula Baljekar
ISBN: 9781844776245 1844776247 9781844775149 1844775143
OCLC Number: 666218928
Notes: Includes index.
Description: 511 pages : color illustrations ; 23 cm
Contents: Introduction to Indian cooking. Principles of Indian cooking ; Preparing an Indian curry ; Planning an Indian meal ; Aromatics, spices and herbs ; Curry powders and pastes ; Additional ingredients ; Fruits ; Vegetables ; Beans, peas and lentils ; Rice ; Breads ; Equipment and utensils --
Soups and appetizers --
Fish and seafood --
Poultry dishes --
Meat dishes --
Balti dishes --
Vegetarian main dishes --
Rice and vegetable side dishes and light salads --
Relishes and chutneys --
Indian breads --
Desserts and drinks --
Glossary.
Other Titles: Indian cookbook : three hundred twenty five famous step-by-step recipes for the greatest spicy and aromatic dishes
Responsibility: Mridula Baljekar [and others].

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