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Best food writing, 2002

Author: Holly Hughes
Publisher: New York, NY : Marlowe & Co., ©2002.
Edition/Format:   Print book : English
Database:WorldCat
Summary:

Hughes assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Within this book's six sections are the best writers  Read more...

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Genre/Form: Literary collections
Document Type: Book
All Authors / Contributors: Holly Hughes
ISBN: 156924524X 9781569245248
OCLC Number: 50882859
Description: xiv, 334 pages : illustrations ; 21 cm
Contents: Stocking the larder. Let us now praise bacon / by Scott Raab --
Elegance / by Megan Wetherall --
Tomato lust / by Gerri Hirshey --
Cheeses for all seasons / by Patricia Michelson --
War fare / by Patricia Sharpe --
Hidden charm / by Patric Kuh. The recipe file. The reviewer and the recipe / by John Thorne --
When the path to serenity wends past the stove / by Regina Schrambling --
Searching for Lillian / by Jeanne McManus --
Brownies : a memoir / by Lisa Yockelson --
Growing up with Gourmet / by Barbara Haber. Home cooking. A feast made of friendship / by Laura Shapiro --
Trading places / by Eliot Kaplan --
Cooking like a 3-star chef in your own home (almost) / by Mark Bittman --
Stirring up memories / by Greg Atkinson --
Red wine and old roosters / by Jeffrey Steingarten --
When Pepe comes home for Christmas / by Carolynn Carren̋o --
Runaway brunch / by Jonathan Hayes --
The gastronauts / by Daniel Zwerdling --
A Bahamian village welcome / by Lucretia Bingham --
The child's physiology of taste / by Stephanie Hartman. Someone's in the kitchen. From grits to Gaul / by James Villas --
The grand dame of southern cooking / Rand Richards Cooper --
A week in the Gramercy Tavern kitchen / by Steven A. Shaw --
A rogue chef tells all / by Gabrielle Hamilton --
The count of cuisine / by Betty Fussell --
What's eating Georges Perrier? / by Benjamin Wallace --
Don't mention it / by Calvin Trillin. Dining around. Food fight / by Amanda Hesser --
Really expensive "drinks and a bite" followed by Thai food at Blimpies / by Jim Leff / Porcus troianu / by Stewart Lee Allen --
Rating Zagat / by Mimi Sheraton --
Adventures with a Frisco kid / by Michael Lewis --
Half-shell boogie / by John T. Edge --
Kings of the hill / by Rich lang --
Home of the squealer / by Robb Walsh --
The hungry traveler / by Lydia Itoi --
Somethinh very special / by Anthony Bourdain. Personal tastes. The joy of cooking / by Lucian K. Truscott IV --
The filicudi effect / by Laura Fraser --
On board the Bombay express / by Shoba Narayan --
Pride and prejudice / by Yvonne Durant --
Include me out / by Fred Chappell --
In my mother's kitchen / by Christina Eng --
Making a connection via the kitchen / by John Kessler --
Dinner with moth / by Brett Anderson --
Why we dine / by John Mariani.
Responsibility: edited by Holly Hughes.

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