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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/212859412 Title: Best food writing 2008 Author: Holly Hughes Publisher: Cambridge, MA : Da Capo Lifelong, ©2008. ISBN/ISSN: 9780738212517 0738212512 OCLC:212859412

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Best food writing 2008

Author:	Holly Hughes
Publisher:	Cambridge, MA : Da Capo Lifelong, ©2008.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	A collection of essays about food, culled from magazines, newspapers, newsletters, and Web sites published in 2008, featuring the work of Dorothy Allison, Scott Gold, Jason Sheehan, and others.
Rating:	(not yet rated) 0 with reviews - Be the first.

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Genre/Form:	Literary collections
Document Type:	Book
All Authors / Contributors:	Holly Hughes Find more information about:
ISBN:	9780738212517 0738212512
OCLC Number:	212859412
Description:	xii, 379 p. ; 21 cm.
Contents:	Food fights. In defense of food / by Michael Pollan -- Let them eat Pâté: notes from the Foie Gras underground / by Peter Sagal -- The Salami maker who fought the law / by Sarah DiGregorio -- The other other white meat / by Ben Paynter -- Miles to go before I eat / by Mark C. Anderson -- Why Vegetarians are eating meat / by Christine Lennon -- Dining around. The surprise slice of my cook's tour / by Jane Black -- Three chopsticks / by Calvin Trillin -- New day, New Devon / by Raphael Kadushin -- In a '64 T-Bird, chasing a date with a clam / by David Leite -- Cajun country by car / by Thomas O. Ryder -- Pie time / by Bethany Jean Clement -- The Restaurant Biz. Waiterly Conduct / by Jess Thomson -- The Mouth that matters / by Dan Barber -- Shakin' the bacon tree / by Elaine T. Cicora -- The Check republic / by Jessica Battliana -- Guess who's making your dinner? / by Robb Walsh -- Rebuilding Mandina's / by Brett Anderson -- Starlu goes dark / by Andrea Weigl -- Someone's in the kitchen. Someone's in the kitchen with Daniel / by Amy Rosen -- Mr. Wizard / by Jason Sheehan -- Chef on the edge / by Larissa MacFarquhar -- Standing strong / by Lolis Eric Elie -- Welcome to Dante's inferno / by Laura Faye Taxel -- Dan Dan Noodles! / by Fuchsia Dunlop -- Technique. The power of touch / by Daniel Patterson -- Chasing perfection / by Francis Lam -- The saucier's apprentice / by Bob Spitz -- Slow cooking / by Alice Waters -- The art of the biscuit / by Scott Peacock -- Summer express: 101 simple meals ready in 10 minutes or less / by Mark Bittman -- Stocking the pantry. Dead meat / by Guy Saddy -- The belly of the beast / by Kathleen Purvis -- Butter: a love story / by Molly O'Neill -- Lost foods reclaimed / by Rick Nichols -- Ruling the roost / by Jill Wendholt Silva -- Tenderloin's a steal, but at what moral price? / by John Kessler -- Mangoes, memories, and motorcycles / by Sona Pai -- The meat of the matter. I melt with you / by Janet Zimmerman -- Fat, glorious fat, moves to the center of the plate / by Frank Bruni -- Raising the steaks / by Barry Estabrook -- Yes, Virginia, they do eat Guinea pigs / by Scott Gold -- Personal tastes. Losing my carnivirginity: the diary of a lapsed vegetarian / by Khyber Oser -- Fat's what I'm talking about / by Tim Carman -- Two with the flu / by John Thorne -- Roadtrip to Chinatown: tasting your heritage, one bite at a time / by Eve M. Tai -- Red beans and rice: rising to the occasion / by Sara Roahen -- Panacea / by Dorothy Allison.
Responsibility:	edited by Holly Hughes.

Abstract:

An anthology that features food writers and stars on things ranging from celebrated chefs to the travails of the home cook, from erudite culinary history to food-inspired memoirs. Read more...

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"Tampa Tribune," 11/9/08<br> "If you're looking to find new authors and voices about food, there's an abundance to chew on here."<br> <p> Read more...

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"Food fights. In defense of food / by Michael Pollan -- Let them eat Pâté: notes from the Foie Gras underground / by Peter Sagal -- The Salami maker who fought the law / by Sarah DiGregorio -- The other other white meat / by Ben Paynter -- Miles to go before I eat / by Mark C. Anderson -- Why Vegetarians are eating meat / by Christine Lennon -- Dining around. The surprise slice of my cook's tour / by Jane Black -- Three chopsticks / by Calvin Trillin -- New day, New Devon / by Raphael Kadushin -- In a '64 T-Bird, chasing a date with a clam / by David Leite -- Cajun country by car / by Thomas O. Ryder -- Pie time / by Bethany Jean Clement -- The Restaurant Biz. Waiterly Conduct / by Jess Thomson -- The Mouth that matters / by Dan Barber -- Shakin' the bacon tree / by Elaine T. Cicora -- The Check republic / by Jessica Battliana -- Guess who's making your dinner? / by Robb Walsh -- Rebuilding Mandina's / by Brett Anderson -- Starlu goes dark / by Andrea Weigl -- Someone's in the kitchen. Someone's in the kitchen with Daniel / by Amy Rosen -- Mr. Wizard / by Jason Sheehan -- Chef on the edge / by Larissa MacFarquhar -- Standing strong / by Lolis Eric Elie -- Welcome to Dante's inferno / by Laura Faye Taxel -- Dan Dan Noodles! / by Fuchsia Dunlop --"

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